Post #369667 by Haole'akamai on Thu, Mar 27, 2008 3:19 PM

On 2008-03-27 00:24, TikiSan wrote:

Did it taste like a Mai Tai?

I think the fact I used dark rum, and possibly because of the creamy aspect, it didn't taste "just like" a Mai Tai, but it did inspire a Mai Tai taste (if that makes sense). It had an element that makes up a good cocktail, the balance between sweet and tart.

[ Edited by: Haole'akamai 2008-03-27 15:20 ]