Tiki Central / Tiki Drinks and Food / Mai Tai Pie
Post #370502 by Angry Idol on Mon, Mar 31, 2008 4:19 PM
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Angry Idol
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Mon, Mar 31, 2008 4:19 PM
One idea for the crust might be to crush up some almond biscotti, mixed with cocoanut. This might give a firmer, more traditional crust, but with the right flavors. Otherwise, yours looks mighty tasty. Angry Idol |