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Tiki Central / Tiki Drinks and Food / Mai Tai Pie

Post #370522 by Haole'akamai on Mon, Mar 31, 2008 5:25 PM

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Oh, almond biscotti; that's a great idea! The crust is definitely part that needs work still. That, and the consistency of the filling. I need to stiffen it up, but I'd like to find a thickener that's veg-friendly.