Post #370636 by 54 house of bamboo on Tue, Apr 1, 2008 5:07 AM

On 2008-03-31 17:25, Haole'akamai wrote:
Oh, almond biscotti; that's a great idea! The crust is definitely part that needs work still. That, and the consistency of the filling. I need to stiffen it up, but I'd like to find a thickener that's veg-friendly.

Almond biscotti = the 'amaretti' that I suggested in my earlier post.

It must have got lost in translation!
From EU/Italian-'English English' to 'American English'-Italian :lol:

I'm convinced these will work perfectly and the addition of coconut would be really nice!