Tiki Central / Tiki Drinks and Food / Portland OR distilleries working on absinthe
Post #370828 by Bongo Bungalow on Tue, Apr 1, 2008 6:26 PM
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Bongo Bungalow
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Tue, Apr 1, 2008 6:26 PM
Ah... a dripper! Experimenting a bit... I think it's a better drink shaken and strained, but the tradition of dripping water over a sugar cube makes for such a unique presentation. |