Tiki Central / Tiki Drinks and Food
Portland OR distilleries working on absinthe
Pages: 1 6 replies
RB
Rum Balls
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Fri, Mar 14, 2008 7:03 AM
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J
jingleheimerschmidt
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Fri, Mar 14, 2008 2:26 PM
Cool. Anybody try the absinthe called "Lucid?" Black bottle, green lettering, $62. I've only had home distilled absinthe. It was really good. Glad the Feds are relaxing a bit. |
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bewarethe151
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Fri, Mar 14, 2008 10:49 PM
In Caifornia, we have the the Kubler from Switzerland and Lucid from France sold everywhere. The Lucid is laid back in charascter with a good opaque louche. The Kubler is more like the spirits which I tasted in Europe several years ago, upfront and forward. I really like the Lucid. It's tasty and, well, absinthe. There's really nothing like it. I have a vintage fountain so that I can recreate the entire ritual. This past Christmas, I introduced all of my neighbors to this long forgotten, and banned, rite. The Lucid is a great place to begin. [ Edited by: bewarethe151 2008-03-14 22:51 ] |
BB
Bongo Bungalow
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Tue, Apr 1, 2008 2:35 PM
I just received a bottle of Lucid absinthe yesterday and gave it a try today. Very interesting. I think this could become a little rage here in the Midwest. Beware, what were you talking about a "vintage fountain"? I know about the water poured over the sugar cube on the slotted spoon. Was this done with a fountain? |
J
jingleheimerschmidt
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Tue, Apr 1, 2008 3:30 PM
Ultimate in cool for absinthe heads. |
B
bewarethe151
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Tue, Apr 1, 2008 3:53 PM
That sure is a beuatiful fountain, or "dripper". Mine is similar, got it in New Orleans. |
BB
Bongo Bungalow
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Tue, Apr 1, 2008 6:26 PM
Ah... a dripper! Experimenting a bit... I think it's a better drink shaken and strained, but the tradition of dripping water over a sugar cube makes for such a unique presentation. |
Pages: 1 6 replies