Tiki Central / Tiki Drinks and Food / How far in advance can I mix up batches of mai tais?
Post #371900 by JanetMermaid on Sat, Apr 5, 2008 9:04 PM
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JanetMermaid
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Sat, Apr 5, 2008 9:04 PM
We're having our housewarming party on 4/13 for our Tiki Acres Ranch. I'd like to measure and mix all the basic ingredients for mai tais ahead of time as much as possible. That way, come the 13th, I can simply pour the pre-measured mix into the shaker, shake it up, and pour over cracked ice, instead of the 1/4 oz of this, 1/2 oz of that, while everyone stands around waiting. I'm using the recipe that Donhonyc posted: 1 oz. Lime juice But the question is, how far in advance can I mix the ingredients without having it go bad or oxidize or something else unpleasant? Or can I mix SOME of the ingredients but leave others out until the last minute (such as the lime juice)? Mahalo |