Post #372170 by leisure master on Mon, Apr 7, 2008 9:35 AM

If you're up for it, try the falernum #8 recipe at cocktail chronicles. It takes a couple of days with the steeping and all that, but it really is not difficult (I can't cook) and is really really worth it.

http://www.cocktailchronicles.com/category/falernum/

I made some last week to use in the 1934 Zombie. I tasted the home made compared to the Fee Brothers and there was just no contest.