1934 Zombie and Choice of Falernum - Tiki Drinks and Food

J jingleheimerschmidt Member santa rosa, calif. Joined: Apr 20, 2007 Posts: 339	J jingleheimerschmidt Posted posted on Mon, Apr 7, 2008 10:54 AM On 2008-04-07 09:35, leisure master wrote: If you're up for it, try the falernum #8 recipe at cocktail chronicles. It takes a couple of days with the steeping and all that, but it really is not difficult (I can't cook) and is really really worth it. http://www.cocktailchronicles.com/category/falernum/ I made some last week to use in the 1934 Zombie. I tasted the home made compared to the Fee Brothers and there was just no contest. Thanks for that piece of news. I was curious as to the difference. I only have the Velvet so i guess it's time to go zest some limes.

On 2008-04-07 09:35, leisure master wrote:
If you're up for it, try the falernum #8 recipe at cocktail chronicles. It takes a couple of days with the steeping and all that, but it really is not difficult (I can't cook) and is really really worth it.

http://www.cocktailchronicles.com/category/falernum/

I made some last week to use in the 1934 Zombie. I tasted the home made compared to the Fee Brothers and there was just no contest.

Thanks for that piece of news. I was curious as to the difference. I only have the Velvet so i guess it's time to go zest some limes.

Post #372186 by jingleheimerschmidt on Mon, Apr 7, 2008 10:54 AM