Post #372442 by Swanky on Tue, Apr 8, 2008 9:43 AM

On 2008-04-08 09:20, Unga Bunga wrote:
The main use of have a wet bar is to rinse the blender or shaker.

I always wanted one, but came to the conclusion I really didn't need it

I rinse my shaker after each cocktail and I rinse out guests glasses when they change drinks served as well. I guess it really only comes into play when you have guests. But even if I am making one drink for us, I now mix in the kitchen and require **A)**ice from the freezer (fridge door crusher) **B)**juices from the fridge and **C) **the sink to rinse the shaker, along with booze and tools. So, unless you have A and B, C isn't gonna get you there. If you have B and C and you bring ice in a bucket or something, okay. Maybe. I guess to me, if you aren't really relocating the bar with all its accoutrement, I wouldn't do the sink.