Post #376312 by 4WDtiki on Fri, Apr 25, 2008 6:48 PM

On 2008-04-25 17:50, Cammo wrote:

As Mieko says, that's basically Benzart's sharpening technique - start with a stone if the tool is really dull, then just clip 4-6 grades of emery to a clipboard.

Always sharpen the chisel's side with the angle, not the flat side.

Start at the back emery, the roughest, and sharpen it down for like 10-12 strokes, move on to the next, finer one, for less strokes, and on down to the finest grade on top of the clipboard. Finally, use the finest grade to sharpen the other side of the chisel, just once, to take the tiny little gritty steel off that's bent down around the edge. Feel it and you'll see what I mean.

Bingo, razor sharp.

I know all that, I just need to see it done, especially on curved chisels. Flat chisels I got down. :wink:
Hope! you make it, Cam.

Thomas, bring those CD's! Sorry, no turntable that's hooked up.

[ Edited by: 4WDtiki 2008-04-25 20:30 ]