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Tiki Central / Tiki Drinks and Food / Drink What Our Grandparents Drank: seeking FLAMING CHARTREUSE PUNCH recipe

Post #376692 by TorchGuy on Mon, Apr 28, 2008 6:04 AM

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No clue if Chartreuse, in this case, refers to this location of the Olympics (?) or to the liqueur. And yes, Chartreuse is not for everyone... But if you want a gentler introduction, either try the sweeter yellow Chartreuser, or dilute the green with a small amount of sugar water, which both sweetens it and brings out more complex flavors.

I'll have to light a measure of mine sometime and see how the flavor changes.