Tiki Central / Tiki Drinks and Food / Drink What Our Grandparents Drank: seeking FLAMING CHARTREUSE PUNCH recipe
Post #376692 by TorchGuy on Mon, Apr 28, 2008 6:04 AM
You are viewing a single post.
Click here to view the post in context.
|
T
TorchGuy
Posted
posted
on
Mon, Apr 28, 2008 6:04 AM
No clue if Chartreuse, in this case, refers to this location of the Olympics (?) or to the liqueur. And yes, Chartreuse is not for everyone... But if you want a gentler introduction, either try the sweeter yellow Chartreuser, or dilute the green with a small amount of sugar water, which both sweetens it and brings out more complex flavors. I'll have to light a measure of mine sometime and see how the flavor changes. |