Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / The World of Nummy, Nummy Liqueurs

Post #376998 by Little fragrant Tiare on Tue, Apr 29, 2008 3:02 PM

You are viewing a single post. Click here to view the post in context.

I have a taste on the bitter side with aperitifs like Campari as my all time favorite followed by Aperol and Ramazotti Amaro (and Amaro menta) which is a natural bitter liqueur made with a blend of roots, herbs, and orange peel. Then we also have Cynar and FernetBranca.

But i also have a sweet tooth and like Limoncello a lot as well.

[ Edited by: Little fragrant Tiare 2008-04-29 15:07 ]

[ Edited by: Little fragrant Tiare 2008-04-29 15:07 ]