Post #377800 by gonegoannas on Sat, May 3, 2008 9:42 AM

So last night I decided to experiment with the Navy Grog. Using my recipe which calls for 1/4 ounce of pimento liquor. I made one with Berry Hill and one with St. Elizabeth. The major difference between the two was the flavor of the spices was much more subdued with the St. Elizabeth. The Berry Hill was much more pronounced and more to my liking. Anybody else tried using both in a cocktail?

Jeff