Pimento Liqueur - Tiki Drinks and Food

VO van Oosten Member Batavia Joined: Aug 08, 2007 Posts: 23	VO van Oosten Posted posted on Sun, May 4, 2008 7:52 PM On 2008-05-03 09:42, gonegoannas wrote: So last night I decided to experiment with the Navy Grog. Using my recipe which calls for 1/4 ounce of pimento liquor. I made one with Berry Hill and one with St. Elizabeth. The major difference between the two was the flavor of the spices was much more subdued with the St. Elizabeth. The Berry Hill was much more pronounced and more to my liking. Anybody else tried using both in a cocktail? Jeff Hi Jeff - the Berry Hill has a very strong molasses note, some love it, some don't. Out of curiosity, which rum/s do you prefer in your navy grog? Cheers, v.oosten

On 2008-05-03 09:42, gonegoannas wrote:
So last night I decided to experiment with the Navy Grog. Using my recipe which calls for 1/4 ounce of pimento liquor. I made one with Berry Hill and one with St. Elizabeth. The major difference between the two was the flavor of the spices was much more subdued with the St. Elizabeth. The Berry Hill was much more pronounced and more to my liking. Anybody else tried using both in a cocktail?

Jeff

Hi Jeff - the Berry Hill has a very strong molasses note, some love it, some don't. Out of curiosity, which rum/s do you prefer in your navy grog? Cheers, v.oosten

Post #378064 by van Oosten on Sun, May 4, 2008 7:52 PM