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Tiki Central / Tiki Drinks and Food / Zombie Recipe

Post #378269 by Jason Wickedly on Mon, May 5, 2008 3:47 PM

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The main problem with the 1934 Zombie is that it's a hell of a lot of work for one drink! To make one single drink I had to dirty my lime squeezer, 2 shot glasses (one to make Don's Mix in), the blender, the ice crusher, and the measuring spoon set. Never mind the fact that the night before I had to wait two hours for my cinnamon syrup to set! But, my second attempt was much better than the first. Now I need to score some Maraschino liqueur to make the 1956 Zombie as well.