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Tiki Central / Locating Tiki / Wan Q, Los Angeles, CA (restaurant)

Post #379571 by Mo-Eye on Sun, May 11, 2008 2:56 PM

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Here is a scan of one of their matchbooks. Has a nice image of their tiki sign on the front, but the image of the building has horrible printing.



I also found this interesting article about the restaurant on povonline.com:

"Wan-Q was a terrific Chinese restaurant located on Pico Boulevard, just east of Robertson, in the building that now houses another terrific Chinese restaurant called Fu's Palace. Unlike Wan-Q, Fu's Palace is not a dark place full of tropical decor and little streams and waterfalls that run through the room. I took some of my first dates to Wan-Q because it seemed to be that kind of place, but its main clientele was local Jewish families.

If you were Jewish in the sixties in Los Angeles, it seemed almost mandatory that your family have a favorite Chinese restaurant. In that area, loyalties were divided between Wan-Q and a place a few blocks east on Pico named Kowloon, which is also now long gone. There were other Chinese eateries along that stretch of Pico but somehow, even local newspaper reporters sensed the great Wan-Q/Kowloon rivalry and wrote of it. We were Wan-Q people but once, just to be fair-minded, we dined at Kowloon and confirmed our hunch that it was inferior.

The waiters at Wan-Q were great and they really did fit the Great Chinese Waiter Stereotype of all looking alike...but you could tell them apart by the loud Hawaiian-style shirts they wore. There was one who thought the funniest thing in the world was to ask, when a family ordered something with pork in it, "Are you Joosh?" That was how he pronounced "Jewish."

Wan-Q was the first place I ever had Chinese Food and to this day, my concept of the right way to prepare certain dishes is rooted in how they were prepared there. It was a sad day when they went out of business, not only for my family and for the proprietors of Wan-Q but also for whoever owned that building. It proceeded to house a veritable United Nations of different failed restaurants (Mexican, Polynesian, Jamaican, etc.) before finally, after a decade or so, reverting to its birthright as a Chinese eatery. I used to drive by and marvel at how each new tenant adapted some of the exterior decor of the previous resident. The odd roof that's there now and the split telephone poles nailed to the sides of the building are, I believe, leftovers from the Polynesian period. They didn't make a lot of sense then, either."

You can also get a good view of the current building on Google Maps Street View.