Tiki style in vintage cookbooks ( image heavy) - Tiki Drinks and Food

SS savage sissy Member Joined: Nov 25, 2007 Posts: 42	SS savage sissy Posted posted on Mon, May 19, 2008 8:17 PM Goodness Uncle Trav, that is one horrifying pork section. I like it better when they don't dress them up, keep them wrapped in banana leaves and present succulent meat already removed and ready to eat on my platter, that may or may not be decorated with a few hibiscus flowers. What was Weber thinking? And how old do you think that poor pig was to fit on a Weber? That's just wrong, very, very wrong. Ok, well part of me finds it kind of cool, but that's the savage part, the rest, well they don't call me sissy for nothing!

Goodness Uncle Trav, that is one horrifying pork section. I like it better when they don't dress them up, keep them wrapped in banana leaves and present succulent meat already removed and ready to eat on my platter, that may or may not be decorated with a few hibiscus flowers. What was Weber thinking? And how old do you think that poor pig was to fit on a Weber? That's just wrong, very, very wrong. Ok, well part of me finds it kind of cool, but that's the savage part, the rest, well they don't call me sissy for nothing!

Post #381335 by savage sissy on Mon, May 19, 2008 8:17 PM