Hard to Find Ingredients... Let's Share Resources! - Tiki Drinks and Food

TW Trader Woody Member Tiki Manor, Forest of Bowland,UK Joined: Mar 25, 2002 Posts: 2301	TW Trader Woody Posted posted on Tue, Jun 10, 2003 2:30 PM On 2003-06-07 12:20, kick_the-reverb wrote: I have good experience with Monin brand for syrups: Can't fault Monin syrups, and they do an enormous number of them . They are 'cheap as chips' over in France, but can get quite expensive elsewhere. They also do: Cannelle (Cinnamon), Cassis (Blackcurrant), Cerise (Cherry), Coco (Coconut), d'Arielles (Cranberry), Fraise (Strawberry), Framboise (Raspberry), Gingembre (Ginger), Kiwi, Mangue (Mango), Miel (Honey), Mirabelle (Cherry Plum), Sirop d'Anis, Sirop de Caramel (Caramel), Sirop de Melon (Melon), Sirop de Noisette (Hazelnut), Sirop de Peche (Peach), and Vanille (Vanilla). Phew! Pernod isn't really that close a taste to Absinthe, so unless it's a recipe that only requires a dash of Absinthe/Pernod, I wouldn't bother. Trader Woody

On 2003-06-07 12:20, kick_the-reverb wrote:
I have good experience with Monin brand for syrups:

Can't fault Monin syrups, and they do an enormous number of them . They are 'cheap as chips' over in France, but can get quite expensive elsewhere. They also do:
Cannelle (Cinnamon), Cassis (Blackcurrant), Cerise (Cherry), Coco (Coconut), d'Arielles (Cranberry), Fraise (Strawberry), Framboise (Raspberry), Gingembre (Ginger), Kiwi, Mangue (Mango), Miel (Honey), Mirabelle (Cherry Plum), Sirop d'Anis, Sirop de Caramel (Caramel), Sirop de Melon (Melon), Sirop de Noisette (Hazelnut), Sirop de Peche (Peach), and Vanille (Vanilla). Phew!

Pernod isn't really that close a taste to Absinthe, so unless it's a recipe that only requires a dash of Absinthe/Pernod, I wouldn't bother.

Trader Woody

Post #38348 by Trader Woody on Tue, Jun 10, 2003 2:30 PM