Backyard Imu - Tiki Drinks and Food

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11037	M MadDogMike Posted posted on Sun, Jun 1, 2008 7:07 PM While not quite the traditional "hole in the beach", I built a cement deep pit BBQ/imu. Made from a 30 inch concrete pipe buried in the ground. You fill the pit with hardwood and burn it several hours until just the coals remain, this heats the concrete and the surrounding soil. You put the meat in and cover the hole with the metal lid, then shovel sand over the lid and wet it down well. The pit has to be sealed airtight or the coals will continue to burn and you'll have ash instead of kalua. After about 18 hours you pull the meat out, shred and serve. Anything worth doing, is worth doing to the point of wretched excess. [ Edited by: MadDogMike 2011-12-03 18:27 ]

While not quite the traditional "hole in the beach", I built a cement deep pit BBQ/imu. Made from a 30 inch concrete pipe buried in the ground. You fill the pit with hardwood and burn it several hours until just the coals remain, this heats the concrete and the surrounding soil. You put the meat in and cover the hole with the metal lid, then shovel sand over the lid and wet it down well. The pit has to be sealed airtight or the coals will continue to burn and you'll have ash instead of kalua. After about 18 hours you pull the meat out, shred and serve.

Anything worth doing, is worth doing to the point of wretched excess.

[ Edited by: MadDogMike 2011-12-03 18:27 ]

Post #383959 by MadDogMike on Sun, Jun 1, 2008 7:07 PM