Post #387887 by tikiyaki on Wed, Jun 18, 2008 1:25 PM

Always good news when the owner says he wants to amp up the tiki in his tiki restaurant. :)

Glad to hear about the Mai Tai. After being at Hukilau this weekend, and spending 3 days at the Mai Kai, I see how important the drinks are.

I have to say, Kona has the food part dialed in...that's a good thing.

My recommendation is to start with some of the Beachbum Berry Books, and pull some drink recipes from there. I'm sure most Tiki Geeks would agree.

Either way, Chuck I'm glad you're making sure that we all know that the "bad mana" has left the building.

Damn, if I only lived closer to HB, I would be there for Happy Hour all the time.