Tiki Central / Tiki Drinks and Food / Recipe: introducing...the fuzzy mai-tai
Post #390856 by Scottes on Tue, Jul 1, 2008 9:25 AM
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Scottes
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Tue, Jul 1, 2008 9:25 AM
Lime - Check You might as well call this a Fuzzy Manhattan, or a Fuzzy Sidecar, or a Fuzzy Sazerac - anything not to blemish the good name of Mai Tai. |