Tiki Central / Tiki Drinks and Food / Recipe: introducing...the fuzzy mai-tai
Post #390970 by Tiki Phill on Tue, Jul 1, 2008 4:25 PM
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Tiki Phill
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Tue, Jul 1, 2008 4:25 PM
What might work better, is instead of mixing it in the can. Poor them into a glass and slam the glass against a table. It should froth and taste very effervescently. It should give the same effect but work out better. Also I would use a doubles glass and go about half/half and drink the entire thing in one go. |