Recipe: introducing...the fuzzy mai-tai - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Wed, Jul 2, 2008 1:07 PM On 2008-07-02 10:57, The Mayor Of Exotica wrote: I think we may have our next Wildsville attempt here. That may be, but sometimes you just have to let the inner-Wildsville-Man out when you get behind the bar. I mean, I take my cocktails seriously, but sometimes you just gotta remind yourself to not take it so seriously. For example, I have a Astro-Naughty recipe that uses Tang and dry-ice that most people would run screaming from if I posted the recipe. If I pour you one, however, you will ask for a second and probably a third. Basically, if it tastes good then it is a good cocktail.

On 2008-07-02 10:57, The Mayor Of Exotica wrote:
I think we may have our next Wildsville attempt here.

That may be, but sometimes you just have to let the inner-Wildsville-Man out when you get behind the bar.

I mean, I take my cocktails seriously, but sometimes you just gotta remind yourself to not take it so seriously.

For example, I have a Astro-Naughty recipe that uses Tang and dry-ice that most people would run screaming from if I posted the recipe. If I pour you one, however, you will ask for a second and probably a third.

Basically, if it tastes good then it is a good cocktail.

Post #391212 by Chip and Andy on Wed, Jul 2, 2008 1:07 PM