Vegetarian food for Tiki Nite? - Tiki Drinks and Food

T tikiwinebear Member Santa Rosa, CA (Sonoma - wine country) Joined: Sep 30, 2004 Posts: 582	T tikiwinebear Posted posted on Sat, Jul 12, 2008 7:55 AM Aloha! At the most recent Lund's TikiBocce Event, I got creative and made a batch of Sabu's Coconut Chicken Skewers, but used portobello mushrooms instead. (I also left out the skewers and just made large, bit sized chunks). I took a large portobello mushroom, divided it into quarters, and simply used them instead of chicken breasts. They came out great! And I pleased the vegans in the crowd (I think) too. Sabu's is a winning recipe, and can work with just about any "meaty" substance. Try it out. Myke

Aloha!
At the most recent Lund's TikiBocce Event, I got creative and made a batch of Sabu's Coconut Chicken Skewers, but used portobello mushrooms instead. (I also left out the skewers and just made large, bit sized chunks). I took a large portobello mushroom, divided it into quarters, and simply used them instead of chicken breasts. They came out great! And I pleased the vegans in the crowd (I think) too.

Sabu's is a winning recipe, and can work with just about any "meaty" substance.

Try it out.
Myke

Post #393423 by tikiwinebear on Sat, Jul 12, 2008 7:55 AM