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Tiki Central / General Tiki / Tiki Dinner recipes

Post #39472 by Rattiki on Mon, Jun 16, 2003 2:28 PM

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R

OK, after 20+ years I retired from professional cookery a few years back, but I'll throw my 2 cents worth :wink: Go down to the L.A. Central Market in downtown, it is a great place and not too far from Glendale. Get some large whole fish (I don't know how many people you have so...), score them (make diaginal cuts down the sides) marinate them in your choice of some sort of lime, ginger, soy, cilatro etc. (all can be had at the Central Market for cheap and GREAT quality) and then place them individually in heavy gauge greased (sesame oil?) tin foil and either roast them whole in your oven, or better yet spark up the Barbie or smoker (REAL charcoal PLEASE) and roast them in it with the cover on. :P Make fruit salsas, salads and Thai Jasmine rice to go with it, and maybe find some banana leaves (hey your neighbor didn't mean to have those hanging over you fence) to serve it all on.