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Tiki Central / Tiki Drinks and Food / More press for Martiki and Forbidden Island

Post #397393 by JenTiki on Tue, Jul 29, 2008 12:54 PM

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J

July/August 08 Issue of Imbibe Magazine. The article is about classic and contemporary liqueurs. From page 44: "Domaine de Canton appears in drinks such as the Xtabay at Forbidden Island in Alameda, Calif, where owner Martin Cate is pairing it with sumac-infused pisco..."

I've had that cocktail and must say I would put it in my personal top 8-10 drinks I've ever had at FI. Certainly in the top 5 of all the seasonal specials they've had. I have a bottle of the Domaine de Canton and love playing with it at home. I find it works extremely well with blood orange juice.