Post #399496 by GentleHangman on Wed, Aug 6, 2008 7:18 PM

TIKI THUNDER

1 oz Fresh lime juice
1 oz grapefruit juice
1.5 oz Tamarind nectar (I used Jumex)
.5 oz Passion Fruit syrup ( I used Home-made)
.5 oz Falernum (I used John D. Taylor's Velvet Falernum)
.5 oz brewed coffee (Strong!)
1/2 tsp Pernod (Or 12 drops of Absinthe)
1/4 tsp Chinese Five Spice Powder
1 dash Angostura Bitters
1.5 oz Gold rum (I used Appleton Special)
1.5 oz Dark Rum (I used Gosling Black Seal)

Shake well* with cracked ice and serve in a Tiki mug garnished as desired.

• I used a top blender for about 10 seconds to make sure the five spice powder blended well.

ENJOY!