The stuff at the back of the liquor cabinet...revisited! - Tiki Drinks and Food

DH DJ HawaiianShirt Member NoVA, DC Joined: Feb 04, 2006 Posts: 150	DH DJ HawaiianShirt Posted posted on Thu, Aug 14, 2008 8:08 AM They are opened, but dwindling slowly... I have a bottle of Creme de Noyaux that I can't seem to get rid of. It's Hiram Walker, I believe. That's made from walnuts, right? As much as I try, I can't seem to think of it as anything more than a less flavorful Amaretto. Also, I have a bottle of Lychee liqueur. It sounds great, tastes awful. If you put anything more than a couple drops of it in a cocktail, it makes it taste like medicine. If anyone's interested, though, I can go rummage around and come up with the brand name.

They are opened, but dwindling slowly...

I have a bottle of Creme de Noyaux that I can't seem to get rid of. It's Hiram Walker, I believe. That's made from walnuts, right? As much as I try, I can't seem to think of it as anything more than a less flavorful Amaretto.

Also, I have a bottle of Lychee liqueur. It sounds great, tastes awful. If you put anything more than a couple drops of it in a cocktail, it makes it taste like medicine. If anyone's interested, though, I can go rummage around and come up with the brand name.

Post #401247 by DJ HawaiianShirt on Thu, Aug 14, 2008 8:08 AM