What to do with cinnamon-infused syrup? - Tiki Drinks and Food

O oysterschnapps Member Pittsburgh, Penn. Joined: Aug 18, 2008 Posts: 13	O oysterschnapps Posted posted on Mon, Aug 18, 2008 9:37 PM Hi all, After months of lurking here, I've finally come up with a question for which I can find no satisfactory answer in the archives. Kudos to all the old-timers who've been so helpful over the years! I've made up a batch of cinnamon-infused syrup per Jeff Berry's directions in Sippin' Safari, and I couldn't be happier. I was using Da Vinci Cinnamon Syrup before, but it's way too spicy and lacks the more delicate flavors that the homemade syrup has. The 1934 Zombie and Nui Nui have never tasted better. Now I have almost 8 oz of syrup left and I'm not sure what to do with it. As far as I can see, Sippin' Safari has only three other drinks that require it (Jet Pilot, Donga Punch and Tropical Itch), two of which I can't even make due to missing ingredients. Any ideas? -Nathan

Hi all,

After months of lurking here, I've finally come up with a question for which I can find no satisfactory answer in the archives. Kudos to all the old-timers who've been so helpful over the years!

I've made up a batch of cinnamon-infused syrup per Jeff Berry's directions in Sippin' Safari, and I couldn't be happier. I was using Da Vinci Cinnamon Syrup before, but it's way too spicy and lacks the more delicate flavors that the homemade syrup has. The 1934 Zombie and Nui Nui have never tasted better.

Now I have almost 8 oz of syrup left and I'm not sure what to do with it. As far as I can see, Sippin' Safari has only three other drinks that require it (Jet Pilot, Donga Punch and Tropical Itch), two of which I can't even make due to missing ingredients.

Any ideas?

-Nathan

Post #402111 by oysterschnapps on Mon, Aug 18, 2008 9:37 PM