Post #402126 by Trader Tom on 08/19/2008

Well, another Tiki Oasis Room Crawl has come and gone. To continue with tradition, I thought I'd post my latest drink creation, the ZOMBIE JAMBOREE.

Single Servings (16 oz):

5 oz Calamansi Lime Juice by Sun Tropics
4 oz Soursop/Guanabana Juice by Sun Tropics
3 oz Cruzan Estate Light Rum
Splash of Cocopandan Syrup
4 oz (1 cup) Ice Cubes

Shake & then pour into glass. Garnish with cherry on umbrella.

We probably served about 100 of these this last weekend in my giant shaker that makes 4 drinks at a time.

The Sun Tropics carton juices came from my local Whole Foods and use only cane sugar... no corn syrup. The Cruzan is what I used last summer. A good bargain at our local Beverages and More. The syrup came from an Asian Market in San Gabriel and although it looks like grenadine, it tastes very different.

Thanks to all those that came by to sample! For those of you that are interested in giving it a try for the first time, let me now what you think.

Mahalos!!!