Tiki Central / Tiki Drinks and Food / What to do with cinnamon-infused syrup?
Post #402421 by oysterschnapps on Tue, Aug 19, 2008 8:24 PM
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oysterschnapps
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Tue, Aug 19, 2008 8:24 PM
That was a great idea. I made myself a little sick on iced coffees with cinnamon syrup this afternoon. I wasn't a fan of cinnamon coffee when using the commercial syrup, but it's a different animal with the homemade. (This experiment made me think to try iced coffee with demerara sugar--also a winner.)
The Jet Pilot looks basically like a 1934 zombie without the grenadine. I'll give it a try shortly though. On the Donga Punch, unfortunately Pennsylvania is a control state and getting any sort of Martinique rum is a challenge. I can special-order NIESSEN RHUM RESERVE SPECIALE for $68 or
I was thinking of cocktails, but other suggestions are welcome! |