Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / What to do with cinnamon-infused syrup?

Post #402421 by oysterschnapps on Tue, Aug 19, 2008 8:24 PM

You are viewing a single post. Click here to view the post in context.

On 2008-08-19 06:37, leisure master wrote:
Other uses for cinnamon - use it to experiment with coffee drinks - hot or cold.

That was a great idea. I made myself a little sick on iced coffees with cinnamon syrup this afternoon. I wasn't a fan of cinnamon coffee when using the commercial syrup, but it's a different animal with the homemade. (This experiment made me think to try iced coffee with demerara sugar--also a winner.)

On 2008-08-19 07:20, Austin_Tiki wrote:
Go out and buy whatever ingredients you are missing for the Donga Punch and Jet Pilot. Both are outstanding drinks.

The Jet Pilot looks basically like a 1934 zombie without the grenadine. I'll give it a try shortly though.

On the Donga Punch, unfortunately Pennsylvania is a control state and getting any sort of Martinique rum is a challenge. I can special-order NIESSEN RHUM RESERVE SPECIALE for $68 or
RHUM CLEMENT RHUM VIEUX VSOP AGED for $38, but I haven't yet worked up the financial fortitude to try one.

On 2008-08-19 07:39, Chip and Andy wrote:
Are you asking for other recipes for cocktails? or interesting ways other than cocktails to use up the syrup?

I was thinking of cocktails, but other suggestions are welcome!