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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Marketplace / PalaPala's first prototype

Post #402833 by palapala on Thu, Aug 21, 2008 11:02 AM

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A bit about me....

I live in the Seattle area,and we are just getting to know all the Tikinestas in the area. We have attended the last 2 home tiki bar crawls.I have a mug collection on Ooga- Mooga at http://www.ooga-mooga.com/cgi-bin/all/collection.cgi?mode=gallery&user_id=329 .

My husband, Lopaka and I have "the zombie hut tiki lounge" in our basement.you can see pic's of it, and us on http://yako.homeserver.com/tikilounge . I have been learning ceramics, and have begun to do mould making for slip cast mugs. I'm very proud of my first "Death apple" mug, and am looking to refine the glazes and design.

My backround in tiki culture started in L.A. in the early '60's, when my Mom and dad would take us to "The Luau" restaurant in Bevery Hills, California for dinner on a regular basis for a rumaki and pork rib feast.Dad would get his Navy Grog, and I would be ecstatically absorbed with the over the top kitchy Polynesian decor.

A trip on the Matson line cruse ship to Hawaii when I was 9 was such a revelation, that it coloured my vision of what paradise should be to this day .I guess I'm a senior member of the tiki movement, since I was involved at the first go around of the love affair all things Polynesian. My Grandma and grandpa had what they called "the lanai" it was a beautiful room in their house
full of Hawaiian and kitch memorabilia. great stuff!so, my family tradition continues with me.

Is there anything else you would like to know?