Post #403204 by The Mayor Of Exotica on Fri, Aug 22, 2008 2:18 PM

I tried the Shrubb while in St. Barth's last year, and the bottle, just like the one pictured above, didn't last 3 days. I had help, but it did not feel like heavy drinking.

At Oasis, I stumbled into the Norcal room Friday night, and made some killin' Mai Tais at 1am, using the Shrubb. I hadn't thought of that last year, but I'm now a believer. A Shrubb-liever, if you will.

And, yes, the rum blend is crucial.