Post #404080 by Chip and Andy on Tue, Aug 26, 2008 5:44 AM

On 2008-08-25 21:14, Shaun of theTiki wrote:
if anybody has performed miracles with the mix.

That would be a miracle!

I find the dry mix to be overly sweet. Try adding some lime (or lemon, or grapefruit, be creative) and/or a couple of dashes of Peychauds bitters. And, use the finest crush ice you can, bordering on a shaved sno-cone texture.

But, I am working from older memory because I haven't used the pre-mix in a long while.

Play with it and let us know what you come up with.