Post #40463 by thejab on Mon, Jun 23, 2003 8:18 PM

I don't have pictures but here are some recipes from Skipper Kent's (from the book "Look What's Cooking In And Near San Francisco" c.1950).

Tabu
3 oz. fresh OJ
1.5 oz. fresh lemon juice
0.5 oz. passion fruit juice
1 oz. heavy Jamaican rum
2.5 oz. light rum
mix with 8 oz. crushed ice in blender and pour into large glass.

[b[Pagan Love[/b]
0.5 oz. pineapple juice
1 oz. lemon juice
1 oz. light rum
1 oz. heavy rum
Add ingredients to Zombie glass half full with ice cubes, add seltzer, and stir. Granish with lemon or orange slice and cherry.

Tradewind
1 oz. lemon juice
0.5 oz. cherry brandy cordial
1.5 oz. light rum
Add ingredients to tall glass half full of ice cubes, add seltzer, and stir.

Planter's Dock Special
1 oz. brandy
1 oz. gold rum
0.5 oz. dark rum
0.5 oz. triple sec
3 oz. OJ
1 oz. lemon juice
1.5 teaspoons bar sugar
Mix and pour into 14 oz. chimney glass filled with cracked ice. Decorate with cherries, pineapple chunk, and fresh mint.