Post #406292 by Chip and Andy on Sat, Sep 6, 2008 9:14 AM

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Sat, Sep 6, 2008 9:14 AM The Dark El Dorado you mention is pretty tasty. Not as rich in flavor as the aged ones, but makes for a really good drink. I wouldn't, however, recommend taking it straight as the overall flavor is a bit flat. For the Angostura gold, same recommendation.... makes for some really tasty cocktails, but not enough flavor to enjoy straight. If we can figure out a shipping arrangement I would be happy to trade you bottles of El Dorado 12 or 15 for bottles of Havana Club.