Mango Nectar Taste Test - Tiki Drinks and Food

TG The Gnomon Member MD-DC-VA Joined: May 01, 2007 Posts: 1293	TG The Gnomon Posted posted on Thu, Sep 11, 2008 11:38 AM On 2008-09-10 12:31, MadDogMike wrote: Gnomon, thanks for the pulp advice. I think I'll pull it out of the freezer and give it a shot. Do you strain it before or after it's syrup? Before. I'd get some nylon straining bags if you like making your own. The cheesecloth readily available in the grocery store breaks too easily. You can still order heavy duty only, but Scottes came up with the idea of using the nylon bags that are available in stores/site that cater to home brewing. There are only three ingredients. Sugar, water, and passion fruit juice. Aunty Lilikoi has a fourth ingredient, Pectin, but that's a commercial outfit.

On 2008-09-10 12:31, MadDogMike wrote:
Gnomon, thanks for the pulp advice. I think I'll pull it out of the freezer and give it a shot. Do you strain it before or after it's syrup?

Before.

I'd get some nylon straining bags if you like making your own. The cheesecloth readily available in the grocery store breaks too easily. You can still order heavy duty only, but Scottes came up with the idea of using the nylon bags that are available in stores/site that cater to home brewing.

There are only three ingredients. Sugar, water, and passion fruit juice. Aunty Lilikoi has a fourth ingredient, Pectin, but that's a commercial outfit.

Post #407328 by The Gnomon on Thu, Sep 11, 2008 11:38 AM