Post #408409 by martiki on Wed, Sep 17, 2008 1:17 PM

Corpse Canonizer by Kevin aka paranoid123 (NYC)

a contemporary riff on the Corpse Reviver #2, with gin, orange curacao, St. Germain, lemon, Herbsaint, and Aged bitters.

Gantt's Caipirissima by Craig aka Melintur (Portland, OR)

An ingenious take on the classic featuring some of Don's favorite flavors: grapefruit, cinnamon, and Rhum Agricole.

Golden Monkey Grog by Patrick Callahan (San Diego)

Another tiki-traditional tasting drink, with Allspice, maple, and demerara rum.

Mrs. Howell's Spicy Side by Jen aka JenTiki (Alafuckinmeda, CA)

Spiced Rum, orgeat, allspice, ginger, and more- served on the stem.

Congrats to the runners up!!

Look for all of these drinks to debut on our new drink specials menu, starting September 23rd.

Mahalo again to everyone!