Pat O'Brien's Hurricane mix - Yay or nay? - Tiki Drinks and Food

H Howland Tiki Socialite Upstate, SC Joined: Jan 30, 2006 Posts: 751	H Howland Posted posted on Tue, Oct 7, 2008 10:32 PM On 2008-08-25 20:21, Shaun of theTiki wrote: Does anybody have better recipes for O'Brien's dry mix? I have tried a recipe using dry/powdered margarita mix mixed with flour/cornmeal and used for battering catfish with before frying--pretty damn good! (seriously) I came up with a similar recipe using the Pat O' Hurricane powder mix for another fish recipe: take your favorite type of fish (catfish, mahi, grouper, carp--really doesn't matter in the long run), coat generously with Pat O' powder mix and salt and pepper. Place on a cedar plank and preheat the oven to 350 degrees. Place the seasoned fish on the cedar plank in the preheated oven, cook until fish flakes easily with a fork (10-15 minutes--depending on thickness of fish). When done, take out of the oven, throw away the fish and eat the plank. :lol:

On 2008-08-25 20:21, Shaun of theTiki wrote:
Does anybody have better recipes for O'Brien's dry mix?

I have tried a recipe using dry/powdered margarita mix mixed with flour/cornmeal and used for battering catfish with before frying--pretty damn good! (seriously)

I came up with a similar recipe using the Pat O' Hurricane powder mix for another fish recipe: take your favorite type of fish (catfish, mahi, grouper, carp--really doesn't matter in the long run), coat generously with Pat O' powder mix and salt and pepper. Place on a cedar plank and preheat the oven to 350 degrees. Place the seasoned fish on the cedar plank in the preheated oven, cook until fish flakes easily with a fork (10-15 minutes--depending on thickness of fish). When done, take out of the oven, throw away the fish and eat the plank. :lol:

Post #412238 by Howland on Tue, Oct 7, 2008 10:32 PM