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Tiki Central / Tiki Drinks and Food / Opinion on replacing Pernod with Absynth

Post #414496 by toofastjim on Mon, Oct 20, 2008 4:38 PM

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I asked the Bum the very same question earlier this summer. Here was his reply:

"Absinthe won't be as sweet as Pernod or Herbsaint, but in such a small amount that shouldn't be a problem.
While I haven't tried the recipes with a true Absinthe yet, at least three people who have done so told me they liked the Absinthe MUCH better .... so I'd say, do it!" Okole maluna, Bum.

Despite this great advice, I've yet to actually try the sub as I haven't gotten the absinthe yet - everytime I consider it, I usually get a couple bottles of rum instead.

Also, in Dick Santiago's notepad, it was spelled "absainthe" - not sure if this was a typo, the way they spelled absinthe back then or the correct spelling of one of the absinthe substitutes.

In any case, I, like probably many of you, have a huge bottle of Pernod that will last for years, so I usually spend my ducats replacing rum, which for some reason doesn't seem to last as long.