Tiki Central / Tiki Drinks and Food / Opinion on replacing Pernod with Absynth
Post #414496 by toofastjim on Mon, Oct 20, 2008 4:38 PM
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Mon, Oct 20, 2008 4:38 PM
I asked the Bum the very same question earlier this summer. Here was his reply: "Absinthe won't be as sweet as Pernod or Herbsaint, but in such a small amount that shouldn't be a problem. Despite this great advice, I've yet to actually try the sub as I haven't gotten the absinthe yet - everytime I consider it, I usually get a couple bottles of rum instead. Also, in Dick Santiago's notepad, it was spelled "absainthe" - not sure if this was a typo, the way they spelled absinthe back then or the correct spelling of one of the absinthe substitutes. In any case, I, like probably many of you, have a huge bottle of Pernod that will last for years, so I usually spend my ducats replacing rum, which for some reason doesn't seem to last as long. |