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Tiki Central / Tiki Drinks and Food / The special Tiki Halloween Drink

Post #416623 by PiPhiRho on Fri, Oct 31, 2008 5:37 PM

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In addition to the Zombie and Voodoo Priestess, I make one that I call "Halloween Grog".

Technically it is not a grog because there is no lime juice. This is a hot drink.

You will need:

  • Spiced Apple Cider, heated
  • 1 oz aged gold rum or bourbon
  • 1/2 oz 151 demerrara rum
  • 1 tsp Benedictine
  • a little sliver of butter (maybe 1/4 pat)
  • 1 cinnamon stick

I usually make this in an Irish Coffee glass. Heat the apple cider in a pot or microwave. Put the ingredients into the glass and then fill the glass with the hot cider, which will melt the butter. Stir with the cinnamon stick as a swizzle stick. If you have some, add a dash of pimento dram for a little added spiciness.