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Tiki Central / Tiki Drinks and Food / The special Tiki Halloween Drink

Post #417014 by jingleheimerschmidt on Mon, Nov 3, 2008 10:49 AM

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I make a Painkiller (3X) with a TBSP of organic pumpkin puree in the mix. After blending, it gets poured into a small hollowed out pumpkin filled with crushed ice and topped with the requisite cinn. and nutmeg.

For garnish, I make eyeballs: lychee fruit filled with raspberry or strawberry jam and a blueberry for the iris. The bloody eyeball is then skewered to the pumpkin.

I'll try to find pics if anybody wants. I usually make these in bulk.