Tiki Central / Tiki Drinks and Food / The special Tiki Halloween Drink
Post #417014 by jingleheimerschmidt on Mon, Nov 3, 2008 10:49 AM
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jingleheimerschmidt
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Mon, Nov 3, 2008 10:49 AM
I make a Painkiller (3X) with a TBSP of organic pumpkin puree in the mix. After blending, it gets poured into a small hollowed out pumpkin filled with crushed ice and topped with the requisite cinn. and nutmeg. For garnish, I make eyeballs: lychee fruit filled with raspberry or strawberry jam and a blueberry for the iris. The bloody eyeball is then skewered to the pumpkin. I'll try to find pics if anybody wants. I usually make these in bulk. |