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Tiki Central / Tiki Drinks and Food / Little Hawaiian Cookbook

Post #417265 by MinnesotaChef on Tue, Nov 4, 2008 2:38 PM

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Bread Pudding makes some of the best french toast you'll ever eat. Just cut it into slices and proceed as normal. Try it with a tropical syrup is this case and thank me later.

No mention of cooking in a water bath, was this omitted? I've never made bread pudding without doing that. It does make a difference.

[ Edited by: MinnesotaChef 2008-11-04 14:40 ]