Recipe: New To Tiki Drinks - Tiki Drinks and Food

T toofastjim Member Joined: Nov 11, 2005 Posts: 39	T toofastjim Posted posted on Fri, Nov 7, 2008 6:47 PM I usually use Appleton V/X for the 'aged jamaican' and any of the 3 Rhum St James varieties for the martinique. I've also used the trader vics silver "mai tai" rum in place of the St James with a different taste, but not bad. After the tiki crawl, I've been using the Rhum Clement - almost adds a smokey taste to it, but I'll definitely be getting a bigger bottle once my nip-sized bottles are gone (probably Monday). As far as other drinks in the Grog log, the Rum Barrel is fun (especially if you have the barrel mugs), Coconaut Re-entry, and the Kapu Kai (easy to make and potent - so easy you don't have to double up on the measurements) tfj

I usually use Appleton V/X for the 'aged jamaican' and any of the 3 Rhum St James varieties for the martinique. I've also used the trader vics silver "mai tai" rum in place of the St James with a different taste, but not bad. After the tiki crawl, I've been using the Rhum Clement - almost adds a smokey taste to it, but I'll definitely be getting a bigger bottle once my nip-sized bottles are gone (probably Monday).

As far as other drinks in the Grog log, the Rum Barrel is fun (especially if you have the barrel mugs), Coconaut Re-entry, and the Kapu Kai (easy to make and potent - so easy you don't have to double up on the measurements)

tfj

Post #417880 by toofastjim on Fri, Nov 7, 2008 6:47 PM