Post #418022 by Tiki Kupcake on Sun, Nov 9, 2008 11:07 AM

I tired these a while back for our annual summer tiki party and they were wonderful. I did make a couple adjustments though. When I went to buy the apricot jam they had apricot pineapple right next to it. I thought the apricot pineapple would be a nice switch since pineapples are tropical and all. Also, instead of chicken breast I used tenderloins. That way I didn't have to cut them and weaved them in and out on the skewer giving in a very nice presentation that many commented on. Everyone loved them and I gave out the recipe to more than one person. One of the women served them at a dinner party she had the following week and they were a big hit there, as well. I didn't do them on the grill, but instead cooked them under the broiler with foil over them to prevent burning. I wanted to be able to put out my food and enjoy the party. I also made a dipping sauce to go with them. I mixed sour cream, some of the leftover coconut milk, and some of the left over shredded sweetened coconut, not toasted. No exact measurements. Just mixed them up until the coconut flavor really popped and it was thick enough to stay on the chicken without dripping all over the place. YUM!