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Tiki Central / Tiki Drinks and Food / Thanksgiving rum drink

Post #420124 by Tiki Kupcake on Fri, Nov 21, 2008 9:43 AM

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I started doing a little digging around and here's what I found. I have not tried any of these drinks myself and these are not my recipes.

Pumpkin Pie

1 oz. Malibu Rum
3/4 oz. canned pumpkin pie filling
1/2 oz. Kahlúa
2 oz. with cold milk

Mix ingredients in blender with ice and blend thoroughly; Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon.

Sleepy Hollow Fizz

1 1/2 oz Flor de Caña 7yr old rum
1/2 oz El Dorado 151 proof demerara rum
1/2 oz fresh lemon juice
1/2 oz maple syrup
2 barspoon pumpkin puree
1 egg yolk
Top club soda

Dry shake, shake with 3 ice cubes and strain into a tall glass. no garnish

PUMPKIN PUREE
Take one 15 oz can of Libby’s 100% pure pumpkin, add 1 tsp of ground cinnamon, 1/2 tsp of ground ginger, 1/4 tsp of ground cloves and 15 oz of simple syrup and blend it all together in a blender or Cuisinart. Store in the fridge.

Hot Rummin’ Pumpkin
¾ oz Pumpkin Liqueur
¾ oz Jamaican dark rum
1½ oz demerara rum
4 oz cream, steaming hot
nutmeg, ground

Combine all ingredients in heated glass and top with ground nutmeg. Garnish with cinnamon stick.