Post #420293 by cava6 on Sat, Nov 22, 2008 11:12 AM

Hi, can anybody help me posting the exact procedure to make flavoured foams to top cocktails using egg white and a cream Siphon?
I know that it can be done making a syrup and adding egg whites, filling the siphon and putting it into a freezer, but I'd really appreciate step by step method to do it!
I used the posted method to make rock candy syrup and worked great, so I believe in you guys!
Thans a lot