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Tiki Central / Tiki Drinks and Food / Cocktail Foams

Post #420652 by swizzle on Mon, Nov 24, 2008 3:08 PM

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I have made a few foams myself and i quite like them.I'll find my recipe at home and post it A.S.A.P.Gelatine sheets are more stable than eggs although my recipe calls for egg white powder as well.However i haven't made any yet that have alcohol in them.Alcohols will break the foam down faster,even more so with anything containing citrus juices.