Post #421818 by Son-of-Kelbo on Tue, Dec 2, 2008 11:21 AM

On 2008-11-24 14:50, Staredge wrote:

On 2008-11-21 14:50, Chief Bartender at Brenda's Tiki Hut wrote:

On 2008-11-21 11:46, Son-of-Kelbo wrote:
Sailor Jerry's and unfiltered apple juice. Add roast turkey and blazing fireplace. Simple, seasonal, and delicious.

Do you muddle the turkey? And doesn't the blazing fireplace make mixing difficult as well as melting the ice?

No, you squeeze the turkey then float the carcass on top of the drink with the fireplace on top!!!! :D

Wise guys... Clearly (some) turkeys should be separated from the rum. And PLEASE don't mix fire and alcohol (unless you've got experience with the circus). My fault, I suppose, for not properly distinguishing atmospheric garnish from mixological suggestion.

Ah well..., I'll admit my suggestion was far from sophisticated (unless one actually does experiment with adding meat and burning wood), but don't knock it if you haven't tried it, for it's a cheery blend, and does indeed go quite nicely with a slice of turkey (on a plate) and a cozy fire (in the hearth). Merely an humble notion to muddle over...

'Appy 'Olidays, Mateys!
S :wink: K